Sunday, December 31, 2006

Cooking class II:Chinese food, finished dish

What did I do in my 1st pic? Testing the temperature of oil. This is a trick taught by my mother. Just need to put your wooden chopsticks into hot oil. If you see those little bubles, then the temperature is ok for scramble. I mean, for cooking Chinese food. Remember, use wooden chopsticks , not metal or plastic ones.

After the tempurature is ok for cooking, add meat first. Because meat needs more time to cook. Then, add mushrooms. Final one is sweet pepers. Before you turn off the fire, add a little bit salt. (If you want to eat salty) Remember to scramble during cooking. Then, you can have your Chinese dish now. :)


Post a Comment

<< Home