Sunday, January 08, 2006

U-xi pork

This is I brought back from Shang-hai. See, vacumn pack. There are a lot of famous traditional Chinese food now are processed in this way. You can buy it and bring back to your country.

This U-xi pork, you can put in in microwave for 3 mins. Then you will have a very delicious dish. :) Next time, I shall put it into a beautiful plate. I do not do this time. Why? I am hungry and want to it right away. So simple~~ ha ha ha~~

The mouth feel of this u-xi pork is very soft. The added a lot of sauces & stewed pork for a long time. That's the reason for this meat to have soft mouth feel. :)

Next time when you go to Shang-hai, you can order this,too. Not bad, but a little bit oily. Of course, we have this dish here in Taiwan. But, I need to tell you, u-xi is a name of a place in China, not far from Shang-hai. Maybe 2 hours driving. :) This place is famous for this dish. Also, there are many nice views to see.


  • At 5:57 AM, Anonymous Anonymous said…

    do they use a special breed of pigs in the u-xi area to make this dish there? and what parts of the pig are used in it?

  • At 10:52 PM, Blogger MeiyunnChung said…

    Chops. No breed. We just added some soybean sauce and stewed pork chops for a long time.(To let sauces "go into" chops)

    I should put them in a beautiful plate. Then you will find it "looks" delicious.

    I just wanted to eat it quickly. :) Convenient & fast food, right? It should be eated fast & convenient. ;)


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